PRAWN FRY/PRAWN RECIPE

INGREDIENTS:
1.  Prawns - 1/2 kg
2.  Ginger garlic paste - 1 teaspoon
3.  Paprika - small - 1 (kuda milagai)
4.  Kesari powder - 1 pinch
5.  Corn flour powder - 1 teaspoon
6.  Maida - 1-1/2 cup
7.  Salt to taste
8.  Green Chilly  - 1
9.  Spices like saunf (sombu), cinnamon (lavanga pattai)
10. Turmeric powder - 1 pinch
11. Chilly powder - 2 tablespoon

TO GRIND:
1.  Paprika, green chilly and spices to be ground together.

METHOD:
1.  Wash the prawns and add ginger garlic paste, ground masala, salt and corn flour powder and keep it aside

.2.  Now take a bowl and mix maida, kesari powder and add water and make a paste.

3.  Add all the masala together and fry the prawns 1 by 1 in oil and serve hot

More to come from Grace Dishes

Happy cooking!