INGREDIENTS:
1. Coconut scraped - 1 cup
2. Cashews - 3
3. Channa dal - 2 teaspoon
4. Curry leaves
5. Red chilly
6. Cooking oil - 2 tablespoon
7. Salt to taste
METHOD:
1. Place a kadai on flame pour some oil when they gets hot add channa dal, curry leaves, red chilly and cashews and stir them well.
2. Now add the scraped coconut to the kadai and stir them well.
3. When they are cooked well add the cooked rice and salt and serve hot.
More to come from Grace Dishes
Happy cooking!
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