PAAL KOZHUKATTAI/ PAAL KOZHUKATTAI RECIPE

INGREDIENTS:
1.  Rice flour - 1 cup
2.  Ghee - 1 teaspoon
3.  Milk - 1 cup
4.  Water - 1 cup
5.  Salt to taste
6.  Jaggery (vellam) - 3/4 cup
7.  Grated coconut handfull
8.  Coconut milk - 1 cup
9.  Milk - 2 cups to cook
10. Cardamom powder - 1 teaspoon

METHOD:
1.  Dissolve jaggery in water pour them in a pan and heat it. When the bubbles from jaggery comes switch off the flame and filter them and keep it aside.

2.  Now mix the water with milk, salt and rice flour and make it like a cream.

3.  Transfer this to a pan and stir them till it becomes like a dough.

4.  Switch off the flame and cover the dough with wet cloth and make shapes using ghee.

5.  Keep  a  bowl on flame mix milk and water and when they get hot, add the kozhukattai balls and when they are cooked well add  the coconut milk.   Stir it for 2 mins.

6.  Remove the bowl from flame and cool them for 15 mins and add the filtered jaggery and mix well by stirring and add grated coconut and cardamom powder

Serve this recipe after 30 mins.

More to come from Grace Dishes

Happy cooking!