MODAK / MODAK RECIPE

INGREDIENTS:
1.  Maida - 2 cup
2.  Hot water - 1/2 cup
3.  Ghee - 2 tablespoon
4.  Sugar - 1 cup
5.  Rava - 1 cup
6.  Cardamom powder - 1 teaspoon
7.  Coconut scraped - 1 cup

METHOD:
1.  Place a pan on flame in simmer pour some ghee and fry the rava in heat add the coconut scrape and stir them  till the coconut catches with rava.

2.  Add sugar, cardamom powder and stir them well and keep it aside.The mithai is ready now.

3.  Now mix maida with hot water, cooking oil and ghee in a bowl to make a soft dough.

4.  After 20 mins divide the dough into 5 portions.

5.  Now take the dough and roll over as small chapatti and keep the prepared mithai into the dough and make shapes as you wish. I made shapes like this.

6.  Fry the modak in cooking oil.

8.  Within 15 mins your modak recipe is ready to eat.

More to come from Grace Dishes

Happy cooking!