MURUKKU RECIPE / BUTTER MURUKKU RECIPE

INGREDIENTS:
1.  Rice flour - 4 cups
2.  Water to make dough
3.  Salt to taste
4.  Sesame seeds
5.  Butter - 1 tablespoon

METHOD:
1.  Take a bowl put the rice flour in it and make a dough by adding water and salt little by little and keep it aside for 10 mins.

2.  Now add the sesame seeds and butter.

3.  Keep the dough little in murukku mould and squeeze them like this.

4.  Fry them in oil till golden brown.

5.  Murukku is ready within mins.

More to come from Grace Dishes

Happy cooking!