PAAL PAYASAM/ PAL PAYASAM

INGREDIENTS:
1.  Rice – 2 tablespoon
2.  Sugar – ½ cup
3.  Cardamom powder – 1 teaspoon
4.  Cashew nuts – 7
5.  Raisins – 5
6.  Milk – 2 cups
7.  Almond - 4
8.  Ghee - 2 tablespoon

METHOD:
1.  Roast the rice and almond, raisins and cashews separately in ghee and keep it aside.

2.  Roast the rice in ghee and keep it aside.Now boil the milk and add the fried rice.

3.  Take a cooker place a plate inside it . This is done to prevent over boiling of milk.

4.  Pour the milk and roasted rice into the cooker and wait for the pressure and leave it for one whistle.

5.  Switch off the flame remove the lid and shift it to the vessel and add the sugar and stir them well.

4.  Wait till the sugar dissolves and add the cardamom powder and fried cashews, raisins and almond and stir them well.

5.  Within ten mins they get ready.

More to come from Grace Dishes

Happy cooking!