SUNDAL/ SUNDAL RECIPE

INGREDIENTS:
1.  Channa / kondakadalai - 1/2 cup
2.  Mustard - 1 teaspoon
3. Cooking oil - 2 teaspoon
4.  Urad dal / ulutham paruppu - 1 teaspoon
5.  Red chilly - 2
6.  Asafoetida (perungayam) - 1 pinch
7.  Curry leaves
8.  Coconut scrape hand full
9.  Salt to taste
10. Raw mango hand full

METHOD:
1.  Soak the channa in water for 1 hour.
2.  Pressure cook with salt and water in a cooker.
3.  Now place a kadai on flame pour some oil and when they gets hot add mustard, urad dal, asafoetida, curry leaves, red chilly and scraped mango and fry them well in oil.

4.  Add the sundal and fry them in oil for 2 mins and add the scraped coconut and some salt to taste.

More to come from Grace Dishes

Happy cooking!