PARIPPU CURRY/PARIPPU CURRY RECIPE

INGREDIENTS:
1.  Pasi paruppu / moong dhall - 1/4 kg
2.  Onion - 1
3.  Tomato - 3
4.  Curry leaves small amount
5.  Red chilly - 4
6.  Salt to taste
7.  Turmeric powder

TO BOIL:
1.  Pasi paruppu - 1/4 kg

METHOD:
1.  First fry the paruppu with oil in a kadai . Wait till it gets aroma of paruppu.

2.  Wash the paruppu with water and drain them out.

3.  Now pressure cook the paruppu with turmeric powder and garlic.

4.  Place a kadai on flame pour some oil when it gets hot add mustard, curry leaves and onion and fry them till golden brown.

5.  Add turmeric powder and mix the mashed pasiparuppu to it and some salt to taste

6.  Parippu curry is ready.

More to come from Grace Dishes

Happy cooking!